She has a Master's degree in Health Education from the Schools of Medicine (FMUP) and Psychology and Education Sciences (U.Porto), and an FCT scholarship on the PhD programme in Public Health at FMUP. She is a researcher at the UD&I in Epidemiology/ITR Lab-Institute of Public Health, U.Porto, in the areas of food education, healthy and sustainable eating patterns and validation of health assessment tools.
She has a PhD in Social Psychology (ISCTE-IUL), she is an Assistant Researcher at HEI-Lab: Digital Human-Environment Interaction Labs and an Invited Assistant Professor at the School of Psychology and Life Sciences at Lusófona University. She studies Behavioural Economics and Human-Computer Interaction applied to the design of social interventions in Health in international projects. Works with the Food Behaviour Lab.
With a PhD in Social Psychology (ISCTE-IUL), she is an Assistant Researcher at the Food Behaviour Lab and an Invited Assistant Professor at the CATÓLICA-LISBON School of Business & Economics-Catholic University of Portugal. She studies emotions, decision-making, heuristics and interpersonal relationships in the context of national and international projects on self-regulation and social regulation of eating behaviour.
With a PhD in Consumer Behaviour (Wageningen University, Netherlands), she is a Principal Investigator and Visiting Assistant Professor at CATÓLICA-LISBON School of Business & Economics-Catholic University of Portugal, where she leads the Food Behaviour Lab. She coordinates national and international projects on self-regulation and social regulation of eating behaviour and acceptance of new products.
She holds a PhD in Human Nutrition and is an Associate Professor at the School of Nutrition and Food Sciences (U.Porto), where she coordinates the Master's Degree in Community Nutrition and Public Health. She is a researcher at the UD&I in Epidemiology/ITR Lab-Institute of Public Health, U.Porto, where she leads the working group on population dietary habits and patterns, their determinants and evaluation methodologies.
PhD in Chemical and Biological Science and Engineering (University of Minho) and Assistant Professor at the School of Nutrition and Food Sciences-U.Porto. He is a researcher at the UD&I in Epidemiology/ITR Lab-Institute of Public Health, U.Porto, where he leads the working group on food, consumption and sustainability, and devotes himself to assessing the risks and benefits linked to food consumption.
She holds a PhD in Human Biology and is an Associate Professor in Public Health at the School of Medicine (U.Porto), where she coordinates the PhD programme in this area. She is a researcher at the UD&I in Epidemiology/ITR Lab-Instituto de Saúde Pública, U.Porto, where she leads the Life Course Research and Healthy Ageing thematic line and the working group on nutrition and cardiometabolic health. She coordinates the IAN-AF Consortium.
Assistant Professor in the Department of Health System Policies and Management and member of the Scientific Council at Nova National School of Public Health.
