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Health

FFMS: Themes - Most Recent
O passado pela frente
Viaje pelos principais acontecimentos deste tema
Autor
Mariana Rei
She has a Master's degree in Health Education from the Schools of Medicine (FMUP) and Psychology and Education Sciences (U.Porto), and an FCT scholarship on the PhD programme in Public Health at FMUP. She is a researcher at the UD&I in Epidemiology/ITR Lab-Institute of Public Health, U.Porto, in the areas of food education, healthy and sustainable eating patterns and validation of health assessment tools.

Last updated: July 2023
Autor
Ana Rita Farias
She has a PhD in Social Psychology (ISCTE-IUL), she is an Assistant Researcher at HEI-Lab: Digital Human-Environment Interaction Labs and an Invited Assistant Professor at the School of Psychology and Life Sciences at Lusófona University. She studies Behavioural Economics and Human-Computer Interaction applied to the design of social interventions in Health in international projects. Works with the Food Behaviour Lab.

Last updated: July 2023
Autor
Cláudia Simão
With a PhD in Social Psychology (ISCTE-IUL), she is an Assistant Researcher at the Food Behaviour Lab and an Invited Assistant Professor at the CATÓLICA-LISBON School of Business & Economics-Catholic University of Portugal. She studies emotions, decision-making, heuristics and interpersonal relationships in the context of national and international projects on self-regulation and social regulation of eating behaviour.

Last updated: July 2023
Autor
Ana Isabel Costa
With a PhD in Consumer Behaviour (Wageningen University, Netherlands), she is a Principal Investigator and Visiting Assistant Professor at CATÓLICA-LISBON School of Business & Economics-Catholic University of Portugal, where she leads the Food Behaviour Lab. She coordinates national and international projects on self-regulation and social regulation of eating behaviour and acceptance of new products.

Last updated: July 2023
Autor
Sara Rodrigues
She holds a PhD in Human Nutrition and is an Associate Professor at the School of Nutrition and Food Sciences (U.Porto), where she coordinates the Master's Degree in Community Nutrition and Public Health. She is a researcher at the UD&I in Epidemiology/ITR Lab-Institute of Public Health, U.Porto, where she leads the working group on population dietary habits and patterns, their determinants and evaluation methodologies.

Last updated: July 2023
Autor
Duarte Torres
PhD in Chemical and Biological Science and Engineering (University of Minho) and Assistant Professor at the School of Nutrition and Food Sciences-U.Porto. He is a researcher at the UD&I in Epidemiology/ITR Lab-Institute of Public Health, U.Porto, where he leads the working group on food, consumption and sustainability, and devotes himself to assessing the risks and benefits linked to food consumption.

Last updated: July 2023
Autor
Carla Lopes
She holds a PhD in Human Biology and is an Associate Professor in Public Health at the School of Medicine (U.Porto), where she coordinates the PhD programme in this area. She is a researcher at the UD&I in Epidemiology/ITR Lab-Instituto de Saúde Pública, U.Porto, where she leads the Life Course Research and Healthy Ageing thematic line and the working group on nutrition and cardiometabolic health. She coordinates the IAN-AF Consortium.

Last updated: July 2023
Autor
Nahid Bhadelia
An infectious disease specialist, she is Professor at Boston University School of Medicine and Director of the Special Pathogens Unit at Boston Medical Center. She is dedicated to monitoring infectious diseases related to new pathogens.

Last updated: October 2020
Autor
Maria Ana Kadosh
A doctor, she is doing her specific training in General and Family Medicine. She got her Bachelor’s degree (2008) and PhD (2016) in Nutrition, in the area of child food consumption, from the University of Lisbon School of Medicine, where she has been a visiting assistant professor since 2018. She is devoted to study and research in the area of maternal nutrition and child nutrition. She worked as a nutritionist at the Portuguese Red Cross Hospital and collaborated on several national and international projects in the area of pregnancy, breastfeeding and child malnutrition.

Last edited: May 2023
Autor
Ana Brito Costa
She has a Bachelor’s degree in Nutrition and is a specialist in clinical nutrition. She has worked as an assistant in hospital contexts and continues her scientific activities, always guided by the demands and challenges of clinical practice. She has made several national and international publications with scientific arbitration and communications at scientific events. She has a PhD in Life Sciences, Clinical Research branch, and teaches at the University of Lisbon School of Medicine, which allows her to reconcile her two favourite worlds: Health and Teaching.

Last edited: May 2023