She holds a PhD in Human Nutrition and is an Associate Professor at the School of Nutrition and Food Sciences (U.Porto), where she coordinates the Master's Degree in Community Nutrition and Public Health. She is a researcher at the UD&I in Epidemiology/ITR Lab-Institute of Public Health, U.Porto, where she leads the working group on population dietary habits and patterns, their determinants and evaluation methodologies.

Last updated: July 2023