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Água-viva nas águas da costa açoriana. Crédito da fotografia: Luís Quinta

Hidden wonders of the Portuguese sea

During the night, millions of creatures move from the deepest reaches of the ocean to the surface, a migratory journey that is repeated every day. The living beings that plankton is made up of can be beautiful, enchanting or bizarre. Learn more about them through the viewpoint of Luís Quinta, a multi-award-winning photojournalist and director of natural history films.
5 min

The largest migratory journey on the planet Earth takes place in the oceans every night. Millions of tiny creatures move from the deepest reaches of the ocean to just below the surface. Under cover of darkness, a biomass of thousands of tonnes moves dozens or hundreds of metres up the water column to feed on phytoplankton.

Plankton is made up of countless living beings that, while capable of movement, are unable to swim against ocean currents. In the infinite universe of plankton, these organisms are divided into two large groups, phytoplankton, capable of photosynthesis, and zooplankton, which are not. The creatures making up the plankton can be beautiful, enchanting or bizarre. They can be invisible to the naked eye or as much as several metres long.

This article and the photo gallery uncover some of the zooplankton that are to be found in Portuguese waters.

Caravela portuguesa em águas nacionais. Crédito da fotografia: Luís Quinta
• Portuguese Man O'War, made up of four different creatures that form a colony.

All along the Portuguese coast, several species of jellies, or gelatinous animals, can be found, as well as more complex jellies, such as the Portuguese Man O'War.

The Portuguese name and the weird and wonderful appearance hide a complex animal that is toxic to the touch.

Science describes this creature as a set of four different individuals with different functions, living live together in a colony. One of the parts, a gas-filled bladder, allows the colony to float on the surface. Another individual takes care of hunting, the reproductive organs are in a different polyp and, finally, we have the digestive system, which is described as yet another organism.

The Portuguese Man O'War is one of the favourite delicacies of turtles.

Medusa-Lua quase a tocar a superfície nas águas dos Açores. Crédito: Luís Quinta.
Moon jelly almost touching the surface of the waters in the Azores.
Água-viva nas águas da costa açoriana. Crédito da fotografia: Luís Quinta
A jellyfish in the waters off the coast of the Azores.

Sometimes when I’m drifting on my boat off Cape Espichel, I see fluorescent micro animals bobbing about just a few centimetres below the surface.

They are crustaceans, copepods of different species which, due to the angle of the light hitting their lustrous bodies, reflect the assorted colours of the rainbow.

Some species, only two or three millimetres long, spend their entire lives on the surface of the ocean, never going more than a few millimetres below it. Others hitch a ride on jellyfish and travel long distances, comfortably ensconced on their host.

More than 12,000 species of copepods have been described.

Há cerca de 12 000 espécies conhecidas de copépodes. Crédito: Luís Quinta.
A copepod with eggs. It is just 2 millimetres long.
Imagem de um ctenóforo no oceano. Crédito: Luís Qunta
A comb jelly suspended in the ocean.

At the first glimmer of light in a new dawn, this multitude of tiny beings dives back down to the bottom of the sea, meeting countless predators along the way. But these little creatures are sometimes so voracious they even hunt each other.

Crustaceans, fish larvae, eggs from a myriad of species, gelatinous animals, these can all be part of this rich soup that serves as the staple diet of large schools of fish, such as sardines, mackerel, horse mackerel, halfbeak and many more.

This broth is so nutritious that large sharks, like the whale shark and the basking shark, relish in its delights.

Many large whales prefer to feed on plankton but, at times of abundance, they have also been known to eat small schooling fish.

While the group of gelatinous animals, jellyfish, comb jellies and salp is quite diverse, the world of crustaceans is virtually limitless. Copepods, shrimp and crabs are just some of the most commonly found creatures.

Krill, pequenos crustáceos, semelhantes ao camarão, que servem de alimento servindo de alimento a peixes e mamíferos marinhos. Crédito: Luís Quinta
Krill, small crustaceans resembling shrimp, which serve as food for fish and marine mammals.

Countless species of crustaceans go through larval stages, where they bear no resemblance to the final adults that we are all familiar with.

For example, after hatching from eggs, crabs go through a zoea larval stage, in which they typically have different kinds of spiny appendages. A few days later, depending on the species, they turn into megalopa, another larval stage, now looking more like the final version, but still remain suspended in the water column.

Um caragueijo no último estadio da fase larvar, conhecido como megalopa. Crédito: Luís Quinta
A crab in the last phase of the larval stage, known as megalopa.
Imagem de um carangueijo na fase larvar (zoe). Crédito: Luís Quinta.
Picture of a crab in the zoea larval stage.
Imagem de outro carangueijo na fase larvar. Crédito Luís Quinta.
Another picture of a crab in the zoea larval stage.

Many of these creatures spend their entire lives on the high seas, simply hanging there in the water. Many others are only considered plankton at one stage in their lives, when they are still eggs or in the larval stage of their lifecycle.

In this sea of marine organisms, there are stories of remarkable, complex and extremely elaborate lives, which are not widely known in many cases.

Velella velella (by-the-wind sailor), which can be found in groups of several million off the Portuguese coast, serve as food for the charismatic sunfish. They also make tasty meals for pelagic gastropods, such as Janthina janthina.

Small sea snails lodge themselves among the tentacles of gelatinous animals and feed on them according to their needs.

Imagem de uma velela, organismo que navega à superfície, arrastado pelas correntes marinhas. Crédito Luís Quinta.
Detail of a by-the-wind sailor on the surface of the water, carried along by the currents.
Uma larva de um crustáceo. Crédito: Luís Quinta.
Crustacean larva.

In the cold, dark abysses of the Portuguese seas, the females of a rather bizarre looking crustacean, Phronima sp., latch on to gelatinous animals, mainly salp, and prepare to raise their young.

After getting inside the salp, the phronima eats most of the flesh, with the outer surface of the animal remaining intact, to serve as a nursery for the eggs developing in her pouch.

 With robust pincers disproportionate to the size of her body, the female “remodels” the interior to house the newborns.

After hatching, the dozens of mini crustaceans feed on the host that carries them, supervised by their mother, who stays with them throughout the entire juvenile stage.

Imagem de uma Phronima no interior de uma salpa. Crédito: Luís Quinta.
A phronima inside a salp. The phronima eggs will hatch and feed on the host.

The entire world of zooplankton is organised by sizes and distribution areas in the water column.

All the living beings more than 20 cm long are classified as megaplankton. Macroplankton are between 2 cm and 20 cm long and mesoplankton are between 0.2 mm and 2 cm. There are also four other scales, but these are not visible to the naked eye.

 

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