PhD in Chemical and Biological Science and Engineering (University of Minho) and Assistant Professor at the School of Nutrition and Food Sciences-U.Porto. He is a researcher at the UD&I in Epidemiology/ITR Lab-Institute of Public Health, U.Porto, where he leads the working group on food, consumption and sustainability, and devotes himself to assessing the risks and benefits linked to food consumption.

Last updated: July 2023