Plants and World Food
NOVEMBER 2020
Coming from the East, Africa or the Americas, a wide variety of plants have taken root in our collective identity. These species, exotic no longer, which are also part of the profile of what Portugal is, allied themselves to native plants in perfect symbiosis. This book is a journey through all these vegetable worlds, new and old, and an alert to the need to know how to manage the food resources of the planet in a fair, rational and balanced way.
Book recommended by the National Reading Plan.
Coming from the East, Africa or the Americas, a wide variety of plants have taken root in our collective identity. These species, exotic no longer, which are also part of the profile of what Portugal is, allied themselves to native plants in perfect symbiosis. This book is a journey through all these vegetable worlds, new and old, and an alert to the need to know how to manage the food resources of the planet in a fair, rational and balanced way.
Book recommended by the National Reading Plan.
More details
Dimensions
24 × 225 × 268 mm
ISBN
978-989-9004-76-4
Book available only in Portuguese
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