Uma Naidoo
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Bio
Harvard Nutritional Psychiatrist, professional chef and nutritional biologist.
She is the founder and director of the first and only hospital-based nutritional and metabolic psychiatry service in the US, based at Massachusetts General Hospital (MGH).
She is a faculty member of Harvard Medical School and the Harvard Department of Nutrition and also an instructor at the Cambridge School of Culinary Arts.
She is the author of the bestseller «This Is Your Brain on Food», published in 22 countries and 18 languages. She is a regular contributor to various publications, including CNBC, Harvard Health, mindbodygreen and Psychology Today.
Last updated: July 2024
She is the founder and director of the first and only hospital-based nutritional and metabolic psychiatry service in the US, based at Massachusetts General Hospital (MGH).
She is a faculty member of Harvard Medical School and the Harvard Department of Nutrition and also an instructor at the Cambridge School of Culinary Arts.
She is the author of the bestseller «This Is Your Brain on Food», published in 22 countries and 18 languages. She is a regular contributor to various publications, including CNBC, Harvard Health, mindbodygreen and Psychology Today.
Last updated: July 2024
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