A nutritionist, she was named a specialist in clinical nutrition by the Nutritionists' Association, she is an associate professor of Nutrition at the Lisbon School of Medicine, engaging in intensive pedagogical activities with Nutrition students, but also in the medical area. In parallel, she also works in the clinical area, currently in the Luz Health group.
She has already worked on different research projects and has published several scientific articles in national and international specialty journals. Her areas of interest focus on the study of the impact of nutrition on the risk and development of chronic inflammatory diseases, especially intestinal and rheumatic diseases.

Last edited: May 2023